Minggu, 01 Juli 2018

Download Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around

Download Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around

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Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around

Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around


Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around


Download Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around

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Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around

Review

"A New Cookbook Revives the Lost Art of Cooking for a Crowd: These days preparing a meal for upwards of 20 is something of a lost art, which makes this collection of big-batch recipes an especially handy resource.” —San Francisco magazine (Modern Luxury)"The Feed Your People cookbook is full of meals perfect for big, happy groups.” —Chowhound"Feed Your People is the Big-Batch Cookbook You’ve been waiting for: The book opens with an introduction to big-batch cooking, and features dishes by San Francisco culinary legends like Alice Waters, Bryant Terry, Gonzalo Guzman, Joyce Goldstein, Tanya Holland, Dennis Lee, Preeti Mistry, and other chefs and cooks who know how to feed a crowd. It includes ideas and practical information for creating dumpling dinners, vegetarian suppers, meatball fund-raisers, soup swaps, chili cook-offs, seafood boils, backyard barbecues, ice cream socials, and more.” —TasteTV “Cooking for a crowd has always struck me as one of life’s most generous gestures. What could be a purer form of love than feeding a table (or 10) of people you care for?” —Irene Edwards, Sunset magazineIncluded in Civil Eats’ 2018 Holiday Book Gift GuideAs seen in: Food Gal, The Mercury News, Brit & Co, The Splendid Table, San Francisco Chronicle, J Weekly, SF Station

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About the Author

Leslie Jonath is a book packager specializing in cookbooks. Before launching Connected Dots media, she was a creative director at Chronicle Books where she produced many successful titles leveraging partnerships with high-profile causes and foundations, including The Pleasures of Slow Food by Corby Kummer; From Our House to Yours: Comfort Food to Share with Meals on Wheels of San Francisco; and The Edible Schoolyard with renowned chef and restaurateur Alice Waters. Her most recent titles include the Miette Bakery Cookbook (over 150,000 sold to date), The Flower Workshop, Give Yourself a Gold Star, The Model Bakery Cookbook, The Amazing (mostly) Edible Science Cookbook, and The Little Pleasures of Paris. She lives in San Francisco.   Molly De Coudreaux is a San Francisco-based photographer who thrives on telling stories about food and culture. She works collaboratively to capture the essence of each moment through nuance and gesture. Her clients include Stumptown Coffee Roasters, Dandelion Chocolate, Scribe Winery, and Al’s Place, and she is currently working on a book project with Bernal Cutlery.   18 Reasons strives to “empower the community with confidence and creativity to buy, cook, and eat good food each day,” which they do through classes and community dinners. Passionate, committed teachers include farmers, winemakers, ranchers, crafters, and cooks who share their stories, skills, and knowledge on everything from knife skills to world cooking. As well, people can share a community dinner with friends, taste home­-cooked meals from around the world, and forge new friendships through food. Beyond its classroom walls, 18 Reasons offers Cooking Matters classes in low-income communities on how to make quick, healthy, affordable, and delicious meals. Professional chefs and nutritionists volunteer their time for the Cooking Matters program, which reaches over 2,000 adults and kids every year.

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Product details

Hardcover: 320 pages

Publisher: powerHouse Books (June 20, 2018)

Language: English

ISBN-10: 157687804X

ISBN-13: 978-1576878040

Product Dimensions:

9 x 1.3 x 10.3 inches

Shipping Weight: 3.7 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#253,801 in Books (See Top 100 in Books)

I can't say enough great things about this book. I own well over 100 cookbooks and this one is now my all-time favorite. The author reminds us that "food is love" and what better way to connect with people than around a fabulous meal. As a collector of heirloom recipes myself, I love how the stories of many of the recipes are narrated. As I work my way through the book, my family and I have loved everything I have made. The photographs are just beautiful. I also love the ingredient, big-batch and make ahead notes. You will not be disappointed.

There are so few good resources for bigger batch cooking, so this one is a gem! This is a rare collection of well considered and thoughtfully developed recipes for feeding more people, and feeding more people is something I think those of us who love to cook want to do and to encourage. Sharing food around an expanded table offers especially rewarding chances for personal connections over good food, and these recipe are inviting, exciting, and diverse in ingredients and flavor profiles. The single batch and double batch options are especially helpful as not all recipes can be successfully doubled for larger quantities.

I have made several of the recipes in the fist month that I have had it. Portions are accurateFood is deliciousHas already brought folks together

I had my own food business and went to cooking school. To me, this book is not worth the effort, sorry to say.

This is the book I was waiting for. I love cooking for a lot of people and this has amazing recipes for any large gathering.The book is incredibly ambitious: a huge variety of food origins and styles (soups, salads, pastas, meats, breads, etc.) and so many accomplished chefs and authentic stories. I have already tried out a few recipes (root beer ribs, garbanzo curry, guju chili) and look forward to doing many more, including Tracy Des Jardin's Chile Verde.There are great notes about how to shop for stuff, though most of what you need is pretty common, and good ideas for preparation and serving.

This book offers beautiful images of the magical gatherings that food inspires. Families and friends congregate over recipes from world-renowned chefs. These recipes tell stories of family histories and incite new memories and life-long relationships. Cooking is love, and this book displays this incredible bonds that sharing recipes builds. This is a new kitchen table and would make a great gift for any foodie in your life.

This is the ultimate book for feeding a crowd. Overflowing with love and delicious recipes, this book gives you all the tools you need--from soup to nuts--to host a big gathering. The recipes are geared towards home cooks so nothing is too difficult, although many are ambitious, This an eclectic, essential collection for anyone who loves to host lots of hungry people!

Feed Your People is a big, gorgeous book with recipes galore so you can create the perfect menu to satisfy your crowd. "Big-batch, big-hearted cooking" says it all. The detailed instructions and make ahead tips are invaluable and I loved that the recipes are for both single batches and double batches. The photographs are beautiful and instructional as well. This cookbook will be a mainstay on the shelf in my kitchen from now on.

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Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around PDF

Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around PDF

Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around PDF
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around PDF

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