Free Ebook Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots, by James Syhabout
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots, by James Syhabout
Free Ebook Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots, by James Syhabout
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Review
“[An] outstanding debut...Mouthwatering...This is an eye-opening guide to a little-known cuisine.” (Publishers Weekly (starred review))
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From the Back Cover
Easy & essential Isan Thai & Lao recipes from a refugee chefJames Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history, his diverse career experience, and the food of his childhood. Hawker Fare immortalizes the dishes of this celebrated restaurant, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of Syhabout’s career beginnings. The book starts with stories from his roving career as a classically trained chef, as well as his travels as an adult in his parents’ homelands—his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s native country of Laos. From building a pantry with sauces and oils to making staples like sticky rice and padaek, to new takes like Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
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Product details
Hardcover: 368 pages
Publisher: Anthony Bourdain/Ecco; First Edition edition (January 23, 2018)
Language: English
ISBN-10: 0062656090
ISBN-13: 978-0062656094
Product Dimensions:
7.4 x 1.2 x 9.1 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
20 customer reviews
Amazon Best Sellers Rank:
#194,096 in Books (See Top 100 in Books)
Being Lao, the story and recipes in this book are reminiscent of my childhood and upbringing. Like any recipie, it’s always crafted to you the cooks taste. For me it’s refreshing to see a Lao cook book because much of Lao cooking really doesn’t involve measuring ingredients but knowing how to balance flavors on taste. This cook book is handy if I don’t want to call up my mom for directions for a certain dish. Overall the recipes are good guides to developing authentic Lao dishes and I would recommend to someone unfamiliar with the cuisine.
I like reading the stories, interesting reading. The recipes are just what I was looking for. Home style food from Southeast Asia. I am a big fan of the noodles and soups, especially when I can cook once and have food for a couple of days. I crave those flavors and textures.
I love this book. Having a number of connections with this part of the world helps I am sure. I have been to Laos twice,an Thailand twice. I know several refugee families for that area. Our kid spent a semester abroad there.The extensive biographical part of this book says alot about what first generation Americans must go through -with feet in two very different worlds.Some of the recipes are a challenge - not uncommon with foreign foods...but substitute of do without as the author and his Mom does.For example a pepper wood substitute is available.Google " Chilli wood, pepper wood Piper ribesioides Wall., Piper interruptum Opiz. ໄມ້ ສະຄານ mai sakahn, sakhan, sakharn, sakhahn, mai sakhaan" and you will find it.
Love the book. It’s very authentic. Everything in there is something my family would cook and I like that it’s not the stuff you see in typical restaurants. Can’t wait to actually trying cooking some of his recipes and redline it to what my taste buds like.
As a Lao person growing up in a very traditional Lao household, I can say this book is very legit! So many beautiful photos of traditional lao cuisines that most people dont talk about. Whats the difference between Lao food and Thai food? Thai food is very pretty. Pretty presentations, pretty names, and pretty ingridients. Lao food is the nitty gritty! The names and presentations arent as pretty, but the food is soo good!! The colors, the smells! We arent afraid to use the less than savory stuff!! This book captures the beautiful, complex flavors of Laos! If you’re adventurous, try some Lao cooking! Your tastebuds will thank you... and this is a great book to start your adventure!
Holy cow - this is a GREAT book. Not just because of the superb, unique recipes, but also because of the excellent instructions. Please write more books like this!
The book is divided into two parts, first a bio of the author then recipes. Throughout the book food and its relationship to the Lao culture is discussed. The recipes are accompanied by descriptions of the ingredients and which brands we find in our stores work best. I really loved this book! The cover is impervious to food spills.
Absolutely love this book. Always wanted to cook Lao food but asking a Lao mom how much measurement for everything is nearly impossible. We’ve tried so many dishes from this book and everything has been really good! Tastes just like moms cooking. Easy to follow instructions and beautiful photography. If you grew up in the US and are used to very potent Asian flavors this is the book for you.I skipped the stories because I just want to make food. First dish doesn’t actually start until 113 pages in.
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